Cabbage Kofta
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View ArticleSteamed Buns with Coconut Filling
Recipe submitted by Keshu Patel The dough recipe is quiet easy to follow and the filling used here is very simple. Dough can be filled with variety of vegetable, meat or sweet fillings. This coconut...
View ArticleMedu Vada
Medu Vadas are a traditional South Indian dish which can be served as a main course, side dish, or snack. This crispy deliciousness is made with spiced urad dal batter and fried in donut shape...
View ArticleBatata Vada – Aloo Bonda (Fried Potato Dumpling)
Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. This is a very popular street food in...
View ArticlePurple Cabbage, Eggplant and Shiitake Mushroom Dumplings
Recipe submitted by Cecilia My entry for this month is steamed purple cabbage, eggplant and shiitake mushroom dumplings. Makes 30 dumplings Ingredients: 15 large purple cabbage leaves [could also be...
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